Ocean Beef | Bone-in Sirloin back ribs The rump heart as a

The rump heart as a cut is versatile and can be used as a roasting joint

Preparation:

offering richness without heaviness a cut built for slow

resulting in fantastic flavours and succulent textures

Ocean Beef | Bone-in Sirloin back ribs The rump heart as aOCEAN BEEF ORIGIN: New Zealand BREED: Angus FEED: High Quality Grain Cut from the short loin, the bone in sirloin is prized for its balance of structure and succulence. These steaks come from carefully selected New Zealand cattle, reared on open pastures before finishing on a grain based diet to enhance consistency and depth of flavour. The bone is left in place to protect the meat during cooking and to add an extra layer of richness, making this a